Tuesday, May 7, 2019

Review Break

I am starting a certificate program in Health Coaching in a few days with the Institute for Integrative Nutrition, so I will be taking a break from blogging about books and tea.  I hope that once I get into a routine, I will be able to have the time to return to posting once a week. 

I will continue to enjoy reading and tea during my hiatus, and hope that you all do too.  Right now I am reading The Keeper of the Crows by Kyle Alexander Romines.  It is, so far, a terrific horror / mystery set in Gray Hollow, a small farming town in Kentucky. It has some pretty good characters.

If you follow me by email, Facebook, or Bloglovin', you will receive notification of any posts and updates on this blog.  Thanks so much for reading!


                     


                                            

4 comments:

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  2. Wanderfull post im waiting for your next post
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  3. https://icemakershub.com/how-sonic-style-ice-nuggets-made/ Completes our list of "coffee for the sweet tooth." Affogato is more likely to be called a dessert rather than a drink. It is a ball of ice cream (usually vanilla) recessed in espresso. Often in establishments they like to experiment with dessert, adding various natural toppings or liquors to it, for example, in One Love Espresso Bar you will make an affogato with chocolate ice cream and fried almond flakes.

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